IDENTIFIKASI DAN ISOLASI SENYAWA LIKOPEN DARI SEMANGKA (CITRULLUS LANATUS)
نویسندگان
چکیده
منابع مشابه
Cinnamic Acid Derivate From the Bark of Lerchea bracteata Val
Penyelidikan kandungan kimia dari batang tumbuhan Lerchea brateata Val telah dilakukan dan berhasil mendapatkan senyawa asam 3,4-dihidroksisinamatmetil ester yang diisolasi dari fraksi etil asetat menggunakan metoda kromatografi. Senyawa ini dimurnikan melalui proses rekristalisasi dan berbentuk kristal kekuningan dan meleleh pada 162-163 o C. Struktur dielusidasi melalui interprestasi spektrum...
متن کاملOrigin and emergence of the sweet dessert watermelon, Citrullus lanatus.
BACKGROUND AND AIMS Watermelons, Citrullus species (Cucurbitaceae), are native to Africa and have been cultivated since ancient times. The fruit flesh of wild watermelons is watery, but typically hard-textured, pale-coloured and bland or bitter. The familiar sweet dessert watermelons, C. lanatus, featuring non-bitter, tender, well-coloured flesh, have a narrow genetic base, suggesting that they...
متن کاملFirst report on laxative activity of Citrullus lanatus
This study was aimed to assess the possible laxative effect of aqueous fruit pulp extract of Citrullus lanatus in albino’s Wistar rats. Rats were divided in 5 groups of 6 animals each, first group as control, second group served as standard (sodium picosulfate) while group 3, 4 and 5 were treated with fruit pulp aqueous fruit pulp extract of Citrullus lanatus at doses of 250, 500 and 1000 mg/kg...
متن کاملInheritance of Resistance to Powdery Mildew Race 2 in Citrullus lanatus var. lanatus
Information on the mode of inheritance of powdery mildew resistance in watermelon is important for designing a breeding strategy for the development of new cultivars. Resistance in the watermelon accession PI 270545 was investigated by generation means analysis by crossing it with susceptible PI 267677. The analyses showed involvement of two genes, a recessive resistance gene, pmr-1, and a domi...
متن کاملPhysico-chemical compositions of the red seedless watermelons (Citrullus Lanatus)
Changes of physico-chemical properties such as size, weight, moisture content, total soluble solid (TSS), colour, pH, total acidity and sugar content of red seedless watermelon during storage at room temperature (± 28oC; 70-80% RH) were investigated. The average weight, diameter and length of red seedless watermelon were 5.94 kg, 22.0 cm and 21.8 cm respectively. The length to diameter ratio wa...
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ژورنال
عنوان ژورنال: JIFFK : Jurnal Ilmu Farmasi dan Farmasi Klinik
سال: 2019
ISSN: 2716-3814,1693-7899
DOI: 10.31942/jiffk.v16i01.2933